Thursday, April 7, 2011

Day 95

I Love my Cooking Light recipe book!!!
Hoisin pork and Boston lettus wraps recipe

4 servings (serving size: 3 lettuce leaves, 6 slices pork, about 2 tablespoons hoisin-lime sauce, and about 3/4 cup coleslaw)
1/3 cup hoisin sauce
1 tablespoon plus 1 teaspoon lime juice
1 tablespoon plus 1 teaspoon water
3 cups packaged cabbage-and-carrot coleslaw
1/2 cup chopped fresh cilantro
1/3 cup unsalted peanuts
Cooking spray
3 (4-ounce) boneless center-cut loin pork chops, cut into 24 thin strips
12 Boston lettuce leaves

1. Combine first 3 ingredients in a small bowl; set aside.
2. Combine coleslaw, cilantro, and peanuts; set aside.
3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork; sauté 4 minutes or until lightly browned. Remove from pan.
4. Arrange 3 lettuce leaves on each of 4 plates. Top each lettuce leaf with 2 slices pork, hoisin-lime sauce, and coleslaw.

This is fantastic! It's finger food too! I think I'm making this for the next Bunco!

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