Thursday, April 28, 2011

Day 116

LOVE THIS CURRY!!!Grilled Chicken Curry with peanut dipping sauce

I just add a little water to the curry paste and little olive oil and let it marinate.

The dipping sauce is EASY . I just use PB2 instead of regular peanut butter cuts the calories in a BIG way.

For dipping sauce
1 (14 oz) can lite coconut milk
3 Tablespoons PB2 ( mixed with water)
1 lime, juiced
2 Tablespoons brown sugar

Mix well, heat in pan over medium heat bring to simmer. Simmer 5 minutes Remove from heat serve hot or cold.


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