Grilled Chicken Curry with peanut dipping sauce
I just add a little water to the curry paste and little olive oil and let it marinate.
The dipping sauce is EASY . I just use PB2 instead of regular peanut butter cuts the calories in a BIG way.
For dipping sauce
1 (14 oz) can lite coconut milk
3 Tablespoons PB2 ( mixed with water)
1 lime, juiced
2 Tablespoons brown sugar
Mix well, heat in pan over medium heat bring to simmer. Simmer 5 minutes Remove from heat serve hot or cold.
YUM!!!!
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