No Pudge Fudge is the BOMB!

These are wonderful!!! And even the worst baker in the world really can't mess this up as long as you can measure 2/3 cup of low fat yogurt. you can even make individual servings if you think you'll eat the whole pan.

Here's the web site http://www.nopudge.com I know they are stocked at Kroger and food Lion. Not sugar free but instead of 175 to 250 calories for 2x2 square it's 120.

They even have recipes on the site using their products. Here's a good one!

Frozen Mousse Brownie Sandwiches

Ingredients:

1 pkg No Pudge! Fudge Brownie Mix
2 cups cold fat free milk
2 pkgs sugar free instant vanilla pudding (1 ounce each)
3 tbsp vanilla or white chocolate chips, melted and cooled
1/2 cup reduced fat whipped topping

1. Line the bottom and sides of two 9 x 13 x 2 baking pans with parchment paper. Coat the paper with non stick spray



2. Prepare the brownies according to package directions. Divide the batter evenly between the 2 pans.



3. Bake at 350 degrees for 15 to 18 minutes or until edges pull away from the sides of the pan and a toothpick comes out clean. Cool on wire racks.



4. In a bowl whisk together milk and pudding mixes for two minutes. Stir a small amount of the pudding into the melted chips, then return all to the pudding. Fold in whip topping.



5. Cover 2 large cutting boards with plastic wrap (don't use wax paper - I learned the hard way) Invert one pan of brownies onto each prepared board. Gently peel off parchment. Spread mousse to within 1/2 inch of edges of the first brownie. Carefully invert second brownie layer on top of mousse.



6. Cover and freeze for about 4 hours or until filling is firm. Remove from freezer 10 minutes before cutting into sandwiches. Individually wrap left over sandwiches and store in freezer.



No Pudge! Note: For a thicker brownie use 1 box of mix and two 8 x 8 baking pans. For a tasty option we tried softening fat-free frozen yogurt. Remove from the freezer and let soften. Spread on the prepared brownie, freeze and enjoy. Delicious AND Fat Free!


Yield: 15 servings

So nice to find a lower calorie food that is SO GOOD!